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The Microfinance Distance Learning Course, written by Heather Clark, emphasizes sustainability – how to lend small sums of money to micro-entrepreneurs in a manner that ensures the long-term viability of the institution. The course brings together advice and best practices from successful practitioners and institutions around the world, from Latin America to Africa to Asia. Though microcredit and microfinance continue to change and develop, this online interactive tool can provide you with some of the fundamentals from the comfort of your home or office. Rather than an academic course, this program is practical and hands-on and allows you to interact with clients, analyze the local environment, and evaluate products and their prices. Click here to begin! The Food and Agricultural organization of the UN (FAO) released a feature on the Year of Microcredit on the FAO web site. You can hear the feature here. |
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